Posted by aleta under how to make This presents me with the option to use an old Weight Watchers trick—the one-point cupcake.
This is just how I make it because I have delusions of wearing size 2 someday. Oh yes, and do me a favour: The recipe at the bottom is accurate, but this made for a really REALLY small cake, and there was not nearly enough frosting, especially considering its lightness.
Notice the lack of fat in here? Pour a can of soda 12 oz oz cans of soda into Top Blog Post Editor Site Au cake mix two boxes of cake mix. No eggs, no oil, no water, no sweat. So I divvied that up and used my gel colours. Otherwise, the top last Business Dissertation Hypothesis will really dominate. Drop the colours, one by one, into the middle of the pan, in neat concentric-ish gobs.
Now for the frosting: Toothpick clean and everything! Get that shit out of the oven!!!
Aaannnndddd, she’s back! So I did mention something about health and/or diet food in my last post, and while this recipe is the latter, it is most certainly not to. Editor’s Note: Today’s post comes from Emma Upton, Quttinirpaaq National Park Manager with Parks Canada. She shares the story behind our new Street View. Weebly makes it surprisingly easy to create a high-quality website, blog or online store. Over 40 million people use Weebly to bring their unique ideas to life. Get the latest news on celebrity scandals, engagements, and divorces! Check out our breaking stories on Hollywood?s hottest stars!
Putting gobs all over, then smoothing in worked well for me. The Dieting Mix the cake mix with the soda according to regular instructions on box. It will be lumpy afterward. Again, you can use any white cake recipe you want, this is just how I do it.
The Rainbowing Measure the total volume by my estimate, 64 ozthen divide by 6 and measure into separate bowls. Stir colour into each bowl with its own spoon. Drop in your first three colours, then work on the other pan with the last three colours.
As a recap, this is so both layers are roughly the same size. Bake the cake for however long the box tells you to bake it. Just keep baking, checking back every 5 minutes or so until a toothpick to here center comes out clean.
Let cool completely before moving to a wire rack. The Frostinging Meanwhile, make your frosting.
Just mix the pudding mix in with the whipped topping for a few minutes. People seemed to miss the point that I am a year-old woman on a diet with no kids. Okay, folks, thanks for the allowance to disclaim.
Jay Alvarrez Summer 2016 (Alexis Ren)
FAQ Here are questions I get over and over again about this cake. Omg my cake burnt! My cake stuck to the pan! Grease your pan better next time. Is this because of the food colouring I used? No, the food colouring has nothing to do with the failure of your cake. Just make a regular cake and then put food colouring in it, it will look the same, promise. In fact, like I keep saying, please just use whatever the hell cake recipe you like.
The rainbow part has nothing to do with Weight Watchers. Yes, buy a tub of Duncan Hines frosting as a backup plan. The cake, it fell apart! Me too, fellow goon, me too. And in fact, I posted my original rainbow cake there. Not accusing you of anything, I mean! I bet this would be the HIT at some of the music festivals this summer!
Wow what a great idea. I have seen the zebra cake before but not a rainbow. I may have to try this! I totally have to make this. Love the combo of both. I posted a link to your blog and this cake on my edible crafts column, part of craftgossip. Thanks for sharing and the step-by-steps!!
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I found this from tastespotting. Later today I got an email that she was just offered a job so now I have an excuse! Thanks for posting this! I always thought gel food coloring would be something please click for source find in specialty stores.
I was at wal-mart today and picked up all the ingredients and baked one tonight. Actually my name is Leah I guess my husband has a gmail account on this computer. Now even my boyfriend can enjoy Top Blog Post Editor Site Au. This cake is beatiful, I would just like to inform some of you of the risks of adding diet soda to your cake. Diet soda contains an artificial sweetener called aspartame that is not only poisonous, but actually makes you retain fat instead of losing it. ICSA inspired me to do food blogging.
I almost hopped on a plane to go Top Blog Post Editor Site Au Rothbury, most amazing line up ever. This is not billed as health food, just low cal. This is so fun and pretty! I bake a LOT of birthday cakes for little kids, and this technique is definitely going to become part of my repertoire.
Sorry, as a chef, it looks diabolical. I am usually a from-scratch baker and use butter not margarine and all that but this looks so cool I might have to break out the cake mix and food dye.
Thanks for pointing out my typo! My daughter and I were looking at your rainbow cake this morning!
For those concerned about the food coloring, there are some healthier alternatives that you can find at places like whole foods or online health food stores. Actually, they Top Blog Post Editor Site Au just glycerine and vegetables or fruit. Wow, this is great! I was looking for more ways to use all the evil chemicals found in artificial colors. LOVE read more colors of this cake.
I am definitely going to make this for my little girls. Also, I love that you used a WW tip! I have heard of that tip, but still have been leary of trying it. I guess there is always a first! Thanks for sharing this looks like fun. You people and your nasty words. I LOVE this cake, and plan on making it tonight!! Aspertame, food coloring, chemicals and all! A healthier way to make a no-fat cake is to use a can of pumpkin puree NOT pie mix and a box of mix.
That way no artificial sweetners, few calories, lots of fiber and beta carotene. That is a really pretty cake! If I can get the natural food dyes, think I just might know what my daughter is getting for her next birthday Top Blog Post Editor Site Au. This cake is a fun surprise or treat for anyone once in a while so where is the harm? If you do see the harm then be more positive and offer up the alternatives like the other positive bloggers have done thanks. I am so impressed.
And I loved seeing your wonderful photography to take us through it step by step. Nope, your ingredients are just fine for a special occasion, one slice, cake.
Holy shit that looks awesome! I could not possibly love this any more. Will you marry me? Sorry, but I think that honesty is quite important here, and I feel obliged to tell you that what you have made does not look fit for human consumption. Next time, try a Rum Baba, far tastier, and no artificial food colours involved. I would be ashamed of feeding such poison to my children, and I am surprised you regularly feed this crap to your kids.
That cake is gorgeous! I love those photos, too.